Sat, 08 Dec

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Golden Bay Community Gardens & Sustainab

Cheesemaking Workshop

Learn how to make Swiss cheese ready within 3 weeks and Indian paneer. $35. Or $50 for cheese making and kefir making together. Register with Marie: framatim@yahoo.fr​ or 022 689 56 27

Registration is Closed
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Cheesemaking Workshop

Time & Location

08 Dec 2018, 3:00 pm – 5:00 pm

Golden Bay Community Gardens & Sustainab, 24 Waitapu Gardens, Takaka 7110, New Zealand

About The Event

Learn how to make Swiss cheese ready within 3 weeks and Indian paneer.

You will go home with recipes, paneer and ripe Swiss. Register with Marie: framatim@yahoo.fr​ or 022 689 56 27

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