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Sat, 08 Dec
|Golden Bay Community Gardens & Sustainab
Cheesemaking Workshop
Learn how to make Swiss cheese ready within 3 weeks and Indian paneer. $35. Or $50 for cheese making and kefir making together. Register with Marie: framatim@yahoo.fr or 022 689 56 27
Registration is Closed
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Time & Location
08 Dec 2018, 3:00 pm – 5:00 pm
Golden Bay Community Gardens & Sustainab, 24 Waitapu Gardens, Takaka 7110, New Zealand
About The Event
Learn how to make Swiss cheese ready within 3 weeks and Indian paneer.
You will go home with recipes, paneer and ripe Swiss. Register with Marie: framatim@yahoo.fr or 022 689 56 27
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