Sat, 08 Dec | Golden Bay Community Gardens & Sustainab
Kefir & Kombucha Making Workshop
Learn how to make several fizzy fermented beverages from a 'Scoby'. $35. Or $50 for cheese making and kefir/kombucha making together. Register with Marie: framatim@yahoo.fr or 022 689 56 27
Registration is Closed
Time & Location
08 Dec 2018, 10:00 am – 12:00 pm
Golden Bay Community Gardens & Sustainab, 24 Waitapu Gardens, Takaka 7110, New Zealand
About The Event
Learn how to make several fizzy fermented beverages from a 'Scoby' (symbiotic culture of bacteria and yeast), containing pro-biotics and improving gut health. You will go home with scobies, recipes and beverages.
Register with Marie: framatim@yahoo.fr or 022 689 56 27
Registration is Closed