Sat, 08 Dec | Golden Bay Community Gardens & Sustainab

Kefir & Kombucha Making Workshop

Learn how to make several fizzy fermented beverages from a 'Scoby'. $35. Or $50 for cheese making and kefir/kombucha making together. Register with Marie: framatim@yahoo.fr​ or 022 689 56 27
Registration is Closed

Time & Location

08 Dec 2018, 10:00 am – 12:00 pm
Golden Bay Community Gardens & Sustainab, 24 Waitapu Gardens, Takaka 7110, New Zealand

About The Event

Learn how to make several fizzy fermented beverages from a 'Scoby' (symbiotic culture of bacteria and yeast), containing pro-biotics and improving gut health. You will go home with scobies, recipes and beverages.

Register with Marie: framatim@yahoo.fr​ or 022 689 56 27

Registration is Closed

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