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Food Harvesting, Preparation & Preserving
Your Sustainable Eating tutor, Kerryn, will take you on field trips to local restaurants, introduce you to guest speakers, show you how to wild forage & preserve food and make delicious healthy sweets.
With a great combination of short, punchy presentations, debates, live demonstrations, field trips, & real world experiences, this module is an exciting, informative journey into the world of food and healthy, sustainable eating.
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