Join us for a hands-on introduction to the delicious and nourishing world of lacto-fermentation!

Learn how to make kraut variations, kimchi, sourdough pancakes, dairy kefir, kefir cheese, and kombucha. You'll leave with new skills and confidence to continue fermenting in your own kitchen and nourishing yourself and your family.

This workshop is offered by passionate foodie and kitchen alchemist, Virginia Holland, who has been learning, playing and perfecting her at-home lacto-fermenting for over 15 years.

Bring along:

• Water bottle

• A few clean jars

• River stones (to use as weights)

Tea and afternoon snacks provided

When: Saturday 10th May, 1pm - 4pm

Where: Golden Bay Sustainable Living Centre

Contribution: $50

To register fill out this form

OR email events@gbslc.org